An Amalgamation of Global and Indian Classics: Farzi Cafe!

As Farzi Cafe is best known for its gastronomic endeavors to showcase a unique, modernist approach to Indian food, this time too it didn't fail to wow their guests with its new menu launch. Scroll below to have a glimpse: Watermelon and Bocconcini Salad: Enjoy the freshness of bocconcini in a watermelon salad served with musk melon, walnuts tossed with Kala Khatta reduction. Watermelon & Bocconcini Salad, Kala Khatta Reduction Avocado chaat-  Farzi Cafe served the desi chaat in a healthy manner. The chaat comprises of avocado pulp mixed with pomegranate kernels, beetroot jelly, sprouts, peanut, yoghurt and topped with a handful of sev. Avocado chaat Curry Leaf Pepper Prawn- The curry leaf infused pepper prawn was soft and was presented with a dollop of lemon and chili foam (the art of gastronomy) and coconut flakes. The curry leaves and the spices used bring out the essence of Coastal India. Curry Leaf Pepper Prawn   Tandoori Chicken Wings- Though the dish is a popular one but it sets itself apart on how it is presented. The chicken wings are soft and delicious to savour. Tandoori Chicken Wings   Andhra Chili Chicken Patty Samosa- Served on a long-standing skewer, the samosas along with tamarind chutney is heavenly. The minced chicken inside and the crispiness outside is too good for an evening high tea. Andhra Chili Chicken Patty Samosa   Quail 65 Biryani and the Vegetable Biryani- In the vegetable Biryani, the chef has introduced a wide range of vegetables other than the usual potatoes and cauliflower. The vegetable biryani seems to be a nutritious bowl with vegetables like zucchini and broccoli. Vegetable Biryani The Quail Biryani comes with the flavours of varied Indian spices served with a chunk of Quail meat. If you want to taste this unique dish in the city, you know where you need to visit. Quail 65 Biryani Chocolate Dirt Pile: The goodness of chocolate in a bowl. Chef smudges the chocolate and mixed it all together and whoa! the heavenly taste of cocoa, some spices, and chocolate. Chocolate Dirt Pile: Gulab Jamun 2.0: The big round Gulab Jamun is served with crystallized Rabdi and Saffron. https://www.instagram.com/p/B2S-tVFFrBb/?utm_source=ig_web_copy_link For more updates on the city restaurants, follow us on Facebook, Instagram, and Twitter. Download our magazine Spunky Indian for exclusive stories.