From the Hills to Spice Terrace: A gastronomical journey of undivided Punjab

Punjab, a land of rich culture and colors. One who has visited this land would know the sweetness and the great hospitality the Punjabi folks show to their guests. After partition, this beautiful place has been divided and people of Punjab got spread and hence the culture has traveled beyond borders too. Punjab is also known for its diverse food and drinks. History also shows some peculiar dishes that Maharaja Ranjit Singh used to relish. On the same lines, Chef Sherry Malhotra, a celebrity Home Chef, and Chef Ishant Khanna, Chef De Cuisine, have joined hands to bring out the flavours of undivided Punjab. Chapli Kebab   https://www.instagram.com/p/B2CMO8HlkOP/ Masaledar Chaapa Chapli Kebab Dishes you can enjoy: Chapli Kabab, Bhatti da Kakkar, Achari Khoom,Taazdaar Chaampein, Sarson da Saag, Pindi Chole, Dahi Waala Kukkad, Bataer Masaledar, Meat Beliram, Kale Moti aur Asharfi ki Biryani and Mawa Fruit Rabri. The dishes are served in an authentic way. One shouldn't miss the Sarson da Saag and Mawa Fruit Rabri. The chicken and lamb dishes are good too. They are tender, soft and deliciously cooked. You can smell the real essence of Punjab. **Festival ends on 14 September 2019 To know more about such restaurants in the city, follow us on Facebook, Instagram, and Twitter. Download our magazine Spunky Indian for exclusive stories.