The Modern Asian Restaurant in Bangalore: Taiki India

Taiki India caters modern Asian casual dining with street-style Japanese, Korean and Thai Food. To beat the heat, I chose to have Brazilian lemonade which comes with the goodness of pineapple, mint, lime, and lemonade. Flying Bird is another mocktail which comprises of cucumber, basil, green apple, and apple. Brazilian lemonade   Flying Bird Appetizers like Honey lime and Sake Shrimp( Shrimps are glazed with white wine and honey), if you are someone who loves something crispy then you can go for Dakgangjeong (sliced crispy chicken tossed with dry chili and honey with sesame seeds), andTori Karaage (Japanese fried chicken with Togarashi mayo, lemon and soy dip), is good to try for! Honey Lime and Sake Shrimp Dakgangjeong A variety of dumplings one can try for- lamb, seafood, chicken, and prawns. Vegetarian dumplings are also available stuffed with broccoli and tofu. Appetizers Gimbap is something one can try for. Almost similar to sushi, its a Korean thin rice seaweed rolls with sesame oil seasoned rice, spinach, carrot, cucumber, daikon radish, asparagus, yellow and red bell peppers. Gimbap How can pan Asian cuisine be complete without Ramen? One can get to choose the bowl of your choice. I chose to have seafood ramen which had the richness of prawns, squids, fish, crabstick, egg, and asparagus all flooded in the hot broth with bok choy, spring onion, fried shallot, broccoli, and seaweed. I wish they could use thin noodles, it could have been better and tastier. Ramen Taiki has something known as Bento lunch. It's a complete meal and comes packed in a wooden box. It is served 12:00-4: 00 PM only on Mondays-Fridays. They have Tokyo, New York, Bangkok Bento and many more. I chose special Bento which comprises of Japanese Chahan fried rice, tuna California Uramaki, Chicken Katsu Gimbap, Pan-fried Veggie Gyoza, carrot and daikon namasu, served with soy, wasabi, and pickled ginger. Bento Lunch Box I concluded my delightful lunch with Bingsu which is a Korean snowflake dessert made from milk shavings with a choice of flavors and toppings. Since it's Mango season, what better can be to go for Mango and Chocolate. Bingsu To know more about such interesting restaurants and menus, follow us on Facebook, Instagram, and Twitter. Download our magazine Spunky Indian for exclusive stories.