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FOOD
By Rituparna Sengupta
19 December, 2018
Starters: Lal Mirch Ka Paneer Tikka, Rawa Fried Cauliflower, Fish Tempura, and Murg Malai Kebab
Lal Mirch Ka Paneer TikkaSoups: Sopa de Camarao & Dal Ka Shorba
Main Course: Veg – Cilantro Fried Rice, Singapore Noodles, Steamed Rice, Mongolian Veg Dumpling, Dal Dum Niyazi, Paneer Khurchan, Subz Bhuna Makhanwala, Dum Aloo Banarasi & Assorted Indian Bread.
Singapore NoodlesNon-Veg – Mutton Biryani, Chicken Chap, Rosemary Turkey & Hunan Fish
Hunan Fish Rosemary TurkeyDessert: Hot Chocolate Brownie, Fruit Salad, Ice Cream, Sandesh, Chocolate Swiss Roll & Rich Fruit Cake.
Timings - 7 pm to 11 pm.
Value for money - Rs 799/-
Mark the dates – 25th December 2018 & 31st December 2018
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