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FOOD
By Banani
26 February, 2020
Sheraton Grand Bangalore Hotel at Brigade Gateway invites you to celebrate the North West Frontier Cuisine at its alluring outdoor Middle-Eastern wonderland - The Persian Terrace. Bengaluru folks now have a reason to rejoice the essence of simple, nomadic flavours of North West Frontier at the perfect location!
Tandoori Prawns
The cuisine is known for its aromatic spices that is beautifully prepared by Executive Chef Gaurav and his culinary team. The 10 day chronicles of Northwest Frontier will treat your taste buds an unparalleled spread of dishes across Vegetarian and Non-Vegetarian dishes with equally delicious desserts that are unique in its taste, blends and aroma, inspired by the rich heritage of Royal Kitchen. The special four course set menu will showcase the authentic dishes from the states of Punjab, Kashmir, Afghanistan to Peshawar. The crafted menu revolves around the variety of delectable dishes such as Tandoori prawns, Tandoori Pomfret, Raan e musallam, Galawat kebab, Tandoori phool, Zimikand ki shaami, Bharwan tandoori aloo, Biryanis and much more.
Veg Kebab
Enjoy the authentic taste and spice and the variance of ‘North Western Frontier’ province cuisine that will be an enigma to many at Sheraton Grand Bangalore Hotel at Brigade Gateway.
Venue: Persian Terrace, Level 4 |Sheraton Grand Bangalore Hotel at Brigade Gateway
Date: 21st February – 1st March 2020
Time: 6:30 – 11:30PM (dinner only)
Price: 2500 ++ taxes per person set menu (vegetarian) | 3500++ taxes per person set menu (non-vegetarian)
For reservations: +91 8042520165 | +91 8285862747
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