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Shweta Thakur, curater of the Vegan Fest, Widerfest, VR Bengaluru speaks about Widerfest.
WILDERFEST- The Vegan Fest being hosted by VR Bengaluru on the 18th and 19th May as part of their third-anniversary celebrations. Wilderfest propagates the idea...
By Admin
18 June, 2019
A tete-a-tete with Chef Yam Bahadur Thapa, Asian Sous Chef at Brigade Hospitality Services Limited
Chef Thapa is a highly motivated individual with a proven track record, who has taken up many challenging assignments that have shaped his successful career all...
By Admin
16 June, 2019
A Quick Way to Prepare Shahi Gulkand Gulab Jamun
The recipe is the traditional gulab jamun recipe with the twist of gulkand, saffron, and sugar candy. Deep fried sweet dumplings filled with gulkand, pistachio...
By chefreetuudaykugaji
7 July, 2019
Apeksha Kamath, co-founder, Taiki, speaks about serving Pan-Asian cuisine in the city!
Influenced by Japanese and Korean cuisine, Taiki is a modern Asian restaurant located in the heart of the city. It was founded by Krish Nayak and Apeksha Kamath...
By Admin
27 June, 2019
Experience the New Kitchen: The Canteen By Vapour, Indiranagar, Bangalore
The new uber cool bar and kitchen "The Canteen" by @vapour_indiranagar has opened doors for the city residents to give a new reason to celebrate food and fine l...
By Banani
3 July, 2019
Get to know Ninja in the kitchen: Chef Nimisha Sarah Verghese, talks about her love for Indian Cuisine!
The joy of a satiated dinner, the pleasure of discovering new balances and marriages of flavor and texture in cooking inspires her the most. Chef Nimisha Sarah...
By Banani
4 July, 2019
Karan Singh Tomar, founder and Director of NutriOrg Speaks about the Importance of Eating Healthy Organic Foods
NUTRIORG, an Organic Brand that grows its own raw materials, manufactures and retails its own products. The brand is headquartered in Gurugram. The brand was es...
By Admin
13 July, 2019
Marigold And Mixed Sprouts Salad
Get Vibrant this summer with the mesmerizing colours and flavours of Marigold and Mixed Sprouts Salad. I bet, you gonna love it. This dish is overloaded with Nu...
By chefreetuudaykugaji
24 July, 2019
Brewery that Quenches Bengaluru's thirst for Craft Beer, The Pumphouse- Tastefully Wasted
Bangalore is always at the top of the charts because of its food and culture. This city is home to some of the best microbreweries in the country. Recently, the...
By Banani
27 July, 2019
Step by Step Guide for Gud Ka Halwa by Chef Reetu Uday Kugaji
As we all celebrate the pious relationship between the brothers and sisters this Raksha Bandhan, why not prepare an authentic delicacy? Gud ka Halwa is an India...
By chefreetuudaykugaji
9 August, 2019
Karnataka Cuisine: a delightful platter
Visiting India can be an experience quite like none other. One of the main reasons for this is the sheer diversity that is omnipresent in the country in the fo...
By Rashmi Rao
10 August, 2019
Enjoy The Flavours and Colours: Salads of India
India is a land of culture, traditions, and Food which includes various lip-smacking cuisines. We all have always considered the main courses as very significan...
By chefreetuudaykugaji
29 August, 2019
From the Hills to Spice Terrace: A gastronomical journey of undivided Punjab
Punjab, a land of rich culture and colors. One who has visited this land would know the sweetness and the great hospitality the Punjabi folks show to their gues...
By Admin
13 September, 2019
An Amalgamation of Global and Indian Classics: Farzi Cafe!
As Farzi Cafe is best known for its gastronomic endeavors to showcase a unique, modernist approach to Indian food, this time too it didn't fail to wow their gue...
By Admin
19 September, 2019
Brewmaster Scott Kirk from the PumpHouse Brewery talks about Beer Production and career as Brewmaster
Brewmaster Scott Kirk is the Brewmaster of The Pump House, one of the leading microbreweries in Bengaluru creating an austere experience to quench city’s thirst...
By Admin
27 September, 2019