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A Healthy Concept in Town: Pure & Sure Organic Cafe South Bangalore
Bengaluru has seen people following a healthy lifestyle and conscious eating. As the concept of organic food is creating a buzz in our lives in a good way, of c...
By Admin
30 September, 2019
Satvik Food Festival at Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
~ Navratri Special Thali ~ Navratri is here and so are the days of fasting. In this auspiciou...
By Admin
1 October, 2019
A tete-a-tete with Vishal Atreya- Chef and Managing Partner, The Pump House
Vishal Atreya BV: What inspired you to become a chef? Vishal: As a child, I used to love sketching and painting and was always attracted to any form of...
By Admin
13 November, 2019
In Coversation with Mixologist and Bar Manager, Rabi Chetri, The Pump House.
Rabi Chetri works in the capacity of a Mixologist at The Pump House. He comes with an experience of over 8 years in the hospitality industry with an in-depth un...
By Admin
8 January, 2020
Be A Part Of the Kashmiri Food Festival, Renaissance Bengaluru Race Course Hotel
Wazwan is a multi-course meal in the Kashmiri cuisine, the preparation of this dish is actually considered as an art and a point of pride in the Kashmiri cultur...
By Banani
17 February, 2020
The Lapis Experience : An All Day Fine Dining Restaurant only at The Oberoi, Bengaluru
The new all-day fine dining restaurant in town is offering much more than serving Indian classics to its guests. Lapis, nestled in The Oberoi, Bangalore, has go...
By Banani
19 February, 2020
Northwest Frontier Cuisine Festival at The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway
Sheraton Grand Bangalore Hotel at Brigade Gateway invites you to celebrate the North West Frontier Cuisine at its alluring outdoor Middle-Eastern wonderland - T...
By Banani
26 February, 2020
NUTRIPLATE: One Stop Solution for Healthy Packaged Goods and Cooked Meals
Shaloo Tewari and her daughter, Ikshita Tewari is on a mission to bring about a healthy change in our lives. Nutriplate, a company that they have founded togeth...
By Saswati Borthakur
13 July, 2020
Sweet Nothings- Traditional Values, Modern Perspectives!
Sweet Nothings by Apoorva Bhargava is reviving age-old recipes and traditional cooking ways. They pride themselves in being old-school where a lot of emphasis i...
By Saswati Borthakur
31 July, 2020
‘Cooking is culturally ingrained in my DNA and Psyche’, says Bangalore-based Chef Sagar Kataria.
Sagar Kataria is a chef and a young, budding entrepreneur who decided to leave the luxurious setting of a 5-star kitchen and pursue the hard-knock life of build...
By Durga Gokul
25 August, 2020
Celebrate the essence of Ganesh Chaturthi with Havmor’s Modak Ice Cream
It is that time of the year where the sweet cravings are on an all-time high, yes! the festival season. Marking the beginning of festivities in India, this year...
By Admin
21 August, 2020
Pickle Bites: This Home-Made Pickle Brand reminds you of the Authentic Taste of India
Mrs. Harpreet Ahluwalia is very passionate about the things that makes her happy. She is very much fond of pickles and so was her late mother. She was amazing i...
By Debolina Coomar
22 March, 2021
Getting us Indians to consume healthy food was challenging,’ says Artisanal Syrup Founder, Vaishali.
Vaishali Mehta, the co-founder of Swa Artisanal Syrups- A Gujrati girl, born and raised in Calcutta, food, and flavours, have been the primary convers...
By Durga Gokul
9 April, 2021